Franchise
Why Us
- We served using traditional and innovative home made recipe with natural ingredients.
- We have Cold & Hot desserts and beverages to satisfy customers as our target audiences are from young generation to senior citizens.
- We serve using special Q ingredients (Yam Q, Sweet Potato Q, Red Bean Q, Matcha Q, Pineapple Q, Strawberry Q & etc) and our Q is different compare with the rivals thus far. These are our signature and hot items for customers.
- All the tea, grass jelly and most of the ingredients are cooked manually using premium raw materials. Meanwhile, ice cubes are frozen by filtered R.O. water to ensure safety & hygiene are met.
- Most of the raw materials are imported from Taiwan and yams are specially chosen with high quality to remain the standard of our products.
Franchise Benefits
- Enjoy the use of the Franchisor’s operating system and brand
- Success to operate “Know How”
- Supply Chain System Provided & Quality Assurance
- Interior Design and Overall Layout Planning
- Completion of S.O.P, Management Guidance in Kitchen & Bar Counter
- Training & Assistance provided, sharing past experiences
- A Wide Variety of Products
- New Product Development
- Overall Planning
- The Headquarter Support Service– Sustainable
Franchise Support
- Provide professional and complete training and logistical support
- Provide counseling operations after opening
- Business philosophy, store management, customer relationship management & marketing
- Cost control & raw material control
- Store management counseling & bar working flow
- Follow-up counseling to improve the quality of services
Success to operate “Know How”
立地条件商圈评估建议
Interior Design and Overall Layout Planning
Training & Assistance provided, sharing past experiences
Supply Chain System Provided & Quality Assurance
Machines Maintenance
店铺整合行销及开幕促销规划
Provide counseling operations after opening
New Product Development
Completion of S.O.P, Management Guidance in Kitchen & Bar Counter
Unified terminology, Operation Manual, accounting reports and Staff Management Manual.
