Franchise

Why Us

 

  • We served using traditional and innovative home made recipe with natural ingredients.
  • We have Cold & Hot desserts and beverages to satisfy customers as our target audiences are from young generation to senior citizens.
  • We serve using special Q ingredients (Yam Q, Sweet Potato Q, Red Bean Q, Matcha Q, Pineapple Q, Strawberry Q & etc) and our Q is different compare with the rivals thus far. These are our signature and hot items for customers.
  • All the tea, grass jelly and most of the ingredients are cooked manually using premium raw materials. Meanwhile, ice cubes are frozen by filtered R.O. water to ensure safety & hygiene are met.
  • Most of the raw materials are imported from Taiwan and yams are specially chosen with high quality to remain the standard of our products.

 

 

Franchise Benefits

 

  • Enjoy the use of the Franchisor’s operating system and brand
  • Success to operate “Know How”
  • Supply  Chain System  Provided & Quality Assurance
  • Interior Design and Overall Layout Planning
  • Completion of S.O.P, Management Guidance in Kitchen & Bar Counter
  • Training & Assistance provided, sharing past experiences
  • A Wide Variety of Products
  • New Product Development
  • Overall Planning
  • The Headquarter Support Service– Sustainable

 

Franchise Support

 

  • Provide professional and complete training and logistical support
  • Provide counseling operations after opening
  • Business philosophy, store management, customer relationship management & marketing
  • Cost control & raw material control
  • Store management counseling & bar working flow
  • Follow-up counseling to improve the quality of services

 

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Success to operate “Know How”

 

立地条件商圈评估建议

Interior Design and Overall Layout Planning

Training & Assistance provided, sharing past experiences

Supply  Chain System  Provided & Quality Assurance

Machines Maintenance

店铺整合行销及开幕促销规划

Provide counseling operations after opening

New Product Development

Completion of S.O.P, Management Guidance in Kitchen & Bar Counter

R

Unified terminology, Operation Manual, accounting reports and Staff Management Manual.